Professor Martin Luck (Chair), School of Biosciences, University of Nottingham, UK

Dr Momna Hejmadi, Department of Biology & Biochemistry, University of Bath, UK

Dr Matthew Geary, Department of Biological Sciences, University of Chester, UK

Professor Jonathan Green, College of Life & Environmental Sciences, University of Birmingham, UK

Dr Orla Kennedy, School of Food & Nutritional Sciences, University of Reading, UK

Dr Alasdair Pickles, Faculty of Biological Sciences, University of Leeds, UK